Wheat is a staple crop in Nepal and is the third major cereal crop grown across the country. To improve productivity and increase the number of farmers growing wheat, the Nepal Agricultural Research Council (NARC), since 1962,
Category: Publications
Assessment of wheat variety adoption in Bangladesh through DNA fingerprinting
Domestic production of wheat accounts for only 16% of domestic use. More than 30 wheat varieties have been released in the past 30 yr by the Bangladesh Wheat and Maize Research Institute (BWMRI).
12 Years of Wheat Improvement in the Durable Rust Resistance in Wheat (DRRW) and Delivering Genetic Gains in Wheat (DGGW) Projects
Wheat is the world’s largest primary commodity, with global production of over 700 million tons on morethan 215 million hectares, consumed by over 2.5 billion people in 89 countries.
Impact of Bt Brinjal Cultivation in the Market Value Chain in Five Districts of Bangladesh
This study was conducted in 2019 in five districts in Bangladesh and examined the impacts of using genetically engineered, insect-resistant brinjal (Bt brinjal) on its value and marketing.
