John Ruff
B.A., M.A., is a Past President, IFT
Fellow of the Institute of Food Science and Technology in the United Kingdom and a past president of the Institute of Food Technologists (IFT). He has led major research programs in sugar and salt substitutes, food safety initiatives and “greenfield” site startups.
Other Member
Al Gonzalez
Marketing, Communications and Fitness Consultant, Cornell University
Ronnie Coffman
International Professor of Plant Breeding
Stowe Shoemaker
Dean at the University of Nevada
K.V. Raman
Course Co-Director