Food Safety System in Bangladesh: Current Status of Food Safety, Scientific Capability, and Industry Preparedness

Sathguru team led the project on “Assessing food safety risks, scientific capability, and food industry preparedness in Bangladesh”. This activity was taken up under the Feed the Future Innovation Lab for Food Safety (FSIL) supported by USAID, Cornell University, and Purdue University during 2019-20. The project aimed at understanding the prevailing situation of food safety systems, food safety risks, scientific research capability, regulatory framework in Bangladesh and assessing foodborne pathogen monitoring capacity.