Food And Retail

This article discusses the role of functional ingredients in the baking industry, highlighting their contributions to improving nutritional profiles, shelf-life, texture, and appearance of baked goods. It covers various types of functional…

Published in: Nuf Foods Spectrum - April 2023

First Published in: NUF Foods Spectrum 01th Dec 2022

First Published in: NUF Foods Spectrum 01th Sep 2022

First Published in: NuFFooDS Spectrum 01th July 2022

First Published in: NuFFooDS Spectrum 01th June 2022

Sharing his views on the probable health risks associated with insect consumption, Dr Satyanarayana KV, Food Processing Practice Lead, Sathguru Management Consultants said, “While the microbial risks associated with edible insects can be…

First Published in: NUF Foods Spectrum 01th March 2022

First Published in: NUF Foods Spectrum 01th Jan 2022

First Published in: NuFFooDS Spectrum 01th Nov2021