Food And Retail

The number of food products and diets launched globally with higher protein content has increased in the recent years. High levels of protein was generally associated with categories like sports nutrition, weight management, infant…

Sathguru was the "Consulting Partner" for the Economic Times “Food processing and Packaging Summit” held at The Roseate, New Delhi during 6th and 7th of December, 2018. Venu Gopal Chintada, Director, Sathguru Management Consultants and…

Food safety has been gaining a central role in the food businesses irrespective of their nature and scale; whether be it in food processing, food service or retail. The lapse in food safety can be to detrimental to the companies to the…

Source: FMT Magazine June 2018

Given its predominance in Indian cattle there is no need for consumers to switch to the branded version of A2 milk There has been growing interest in A2 milk globally ever since the New Zealand-based A2 Milk Company was founded in 2000 to…

Yogurt has traditionally been a part of Indian cuisine. In spite of being a consumable staple, yogurt consumption in India lags far behind the average consumption in most developed markets.

If you have heard of the trending buzzword #blockchain, I am sure your thoughts would have been intuitively directed to bitcoin and other cryptocurrencies. As a distributed and collective public ledger system, blockchain is perhaps most…

Source: Progressive Grocer September 2017

Whole Genome Sequencing (WGS) is a powerful tool that can be used for a wide range of public health and food safety applications. It can help the food industry to monitor ingredient supplies, determine the effectiveness of preventive and…

The Report can be downloaded at Synthetic Biology Synthetic Biology is an emerging technology that is expanding the tools available to researchers and scientists to engineer organisms for wide range of applications. With interface of…